Overall, the service and food could be better. When we quickly finished the bread, the server did not ask if we wanted more bread. The bread was delicious, but the server did not notice we did not have bread plates, which we had to ask for. It was a thin, dark brown sauce, but had little marsala flavor. The sauce was not a typical marsala sauce as I have had elsewhere. The chicken in my chicken marsala dish was overdone (which I now see another reviewer reported the same problem). After a reminder, the server brought the caesar salad. Our meals were served, but the salad did not arrive. My son ordered a caesar salad on the side. We ordered our meals - Chicken Marsala, Chicken Limone and a vodka pasta dish. Not giving booth tables the same linen service was a letdown. While the decor in the restaurant is lovely, our booth table did not have a white tablecloth like most of the tables did. sensed good customer service is not a priority here. Yet, we waited quite awhile for the hostess to come to the hostess stand and seat us. The restaurant was quite empty on this Sunday evening at 6:30pm Labor Day weekend. Best California Style Pizzas in Farmington.Chinese Restaurants for Lunch in Farmington.Asian Restaurants for Lunch in Farmington.Asian Restaurants for Families in Farmington.The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa.Farmington Hotels with Breakfast Buffet.Farmington Hotels with Air Conditioning.Thanks again to BRIO Tuscan Grille for hosting our visit. You can try the two-course pasta combos when you visit a BRIO or BRAVO near you. The sauce was absolutely perfect for the dish.

My husband’s favorite was the Lobster and Shrimp Ravioli which contained a lot of lobster inside the ravioli and the shrimp that accompanied was fresh and seasoned well. This dish had great flavor and heat with shrimp that were cooked to perfection. I love spice, which means the hotter the better. Once again we were faced with hard decisions but my favorite was the Pasta Fra Diavolo with shrimp. Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto *Can be made gluten-free upon request.Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta *Can be made gluten-free upon request).Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes.The salad could almost be a meal in itself with the generous amounts of bacon which elevated this salad to the top of the list for my husband. I also enjoyed the Wedge but I found it tto be large enough to be an entire meal and I wanted to save room for the main entre. My husband’s favorite was the Wedge Salad. I liked that the lettuce and toppings were chopped into smaller pieces and the Caesar dressing was delicious. It’s creamy with large pieces of lobster. I would suggest trying to persuade your dining guest into ordering another option so that you can both sample. For the two-course pasta combo, you pick one of the above options which can be a really tough decision. When we were told that we could sample all of the two-course pasta combo menu items, National Pasta Month just became even better.įor the first course, we tried the first-course offerings of Lobster Bisque, Wedge Salad, Caesar Salad and the Brio Chopped Salad.

My husband and I recently had the opportunity to sample the special two-course pasta combos at BRIO Tuscan Grille.

It’s #NationalPastaMonth at BRIO Tuscan Grille and BRAVO Cucina Italiana! From October 3-29, guests can enjoy special two-course pasta combos. Share on X (Twitter) Share on Facebook Share on Pinterest Share on LinkedIn Share on Email

Brio tuscan grille wedge salad recipe